Evening Main Courses

Tagliatelle with Wild Mushrooms
In a light basil and marscarpone sauce, baby rocket leaves, fresh parmesan and toasted pine nuts.

The Gotham Hamburger
8oz Irish beef, hand-cut fries, tomato, slaw
and smoked chilli hickory bar-b-que mayonnaise
Burger Add-ons: Guacamole / Applewood Cheese Smoked Bacon / Grilled Portobello Mushroom @ 1.25 each


Moroccan Lamb Burger
Flame-grilled Irish lamb burger, hummus, rocket & caramelised red onion, in a Waterford bláa bap with Gotham fries.
Lamb burger extras: Whipped Goat’s cheese/ Sweet Peppadews / Fresh Tomato & Feta @ 1.25 each

The Gotham Chicken Burger
Charcoal-grilled lemon & herb Irish chicken fillet with garlic mayonnaise, celeriac and apple slaw, sweet potato fries.
Fish and Chips
Fresh haddock in a light & crispy batter, minted pea puree, tartar sauce, hand-cut fries
Garlic & Rosemary Chicken Breast with Sweet Potato Fries
Josper-roasted Irish chicken breast, garlic mayonnaise sauce, sweet pepper salsa. GF
Charcoal Grilled Half Barbeque Chicken
Hand-cut fries, ranch dressing, fresh slaw. GF
Pan-fried Lemon Salmon
Salmon fillet, tender-stem broccoli, deep-fried lemon, shrimp and citrus beurre blanc & rosemary potatoes. GF
Josper-Grilled Kettyle Rib-Eye Steak
8oz Irish rib-eye from Fermanagh, hand-cut fries, Grilled Portobello Mushroom and your choice of sauce:
- Garlic Butter
- Wild Mushroom & Cognac
- Green Peppercorn
Josper Surf & Turf
Our Irish Rib-Eye steak (as above) with the addition of Josper-roasted Tiger prawns. A classic combo and a real treat!

[ Dishes marked with a GF are suitable for coeliacs. Dishes marked with a may be altered to suit coeliacs. ]

Main Course Salads

Cobb Salad
Chicken breast, Feta cheese, bacon, avocado, fresh tomato, fresh leaves. Served with a creamy rocket & chive dressing. GF
Warm Winter Salad
Sweet potato, toasted Quinoa, curried cauliflower,
baby spinach & roasted vegetables with toasted hazelnuts, pumpkin seeds served with Tahini Dressing. GF
Prosciutto, Pear & Parmesan Salad
Prosciutto ham, fresh rocket, toasted pine nuts,
sliced juicy pear and grated aged parmesan
with a strawberry and balsamic dressing. GF
Superfood Tiger Prawn Salad
Tangy Tiger prawns roasted in the Josper Charcoal oven
served with pomegranate, grilled sweet potato
& red & white quinoa in a honey & lime dressing.

[ Dishes marked with a GF are suitable for coeliacs ]

Pizzas (Woodstone Oven, Make-Your-Own and Calzone) are available all day.
Visit the Pizza page!